Ricotta Fritters
Recipe courtesy Fresco by Scotto Restaurant
Show: FoodNation With Bobby Flay
Episode: NYC Italian Christmas
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- Recipe categories: Eggs, Cheese, Ricotta,
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Average Rating:
Total Reviews: 4
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By melissaelee_7174758
Brooklyn, NY
on February 05, 2007
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Great recipe. This is a simple, subtle dessert that is so easy to make, it's ridiculous to not try these at home. You can omit the honey & they're still quite tasty (more like a donut.
By Chef #890171
Ridgefield, WA
on May 22, 2006
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These weren't bad, but not great, either. Just weren't worth making again.
By mjscott2626_1877088
Binghamton, NY
on January 14, 2005
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Not only was the batter extremely easy to prepare and the ingredients very easily accessible, but the it was also low cost. I only had a problem locating the chestnut honey so instead used clover honey, which no one seemed to mind. Next time I might also try the orange blossom honey. The fritters were crispy on the outside and light and fluffy on the inside and sweet. Even my husband who doesn't like ricotta cheese loved them. It was a truly an delightful way to end our Italian Christmas dinner.
By barbiemurphy_10...
chicago, IL
on October 06, 2004
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You wouldn't even know it was cheeses you were eating. My husband was the only one not to fond but everyone else loved it.