Roasted Loin of Berkshire Grass-Fed Veal served with Roasted Potatoes with Wild Ramps and Morel Mushroom Sauce
Recipe courtesy Peter Platt and the Old Inn on the Green
Show: FoodNation With Bobby Flay
Episode: Berkshires
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- Recipe categories: Meat, Bacon, Veal, Poultry, Chicken, Vegetables, Shallot, Mushroom,
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By darkus15_12828657
elmira, 72
on April 25, 2010
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I just printed this out ... step 2 for the potatoes & ramps - ramps in the skillet,add butter,honey & enough water to cover mushrooms ??? I hope thats really potatoes 'cause when I make this that's what I'm going to do !!!
By cdin.org_11380919
La Jolla, CA
on November 23, 2008
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First of all, it has just gobs of my favorite things like morels, wild leeks, asparagus, unsalted butter, shallots, parsley, fresh garlic. And, they recommend pure natural GRASS FED veal (oh i hope the calves are allowed to roam free and not confined!!!! who hopefully also had Mother's milk - could you ever imagine a more divine recipe for veal?
The only seasonings being salt, pepper and thyme... maybe I'd add a dash of old port or touch of holiday cognac just for tingaling... But simple and pure sounds so good without exotic strange herbs and secret spices!
I would not ever eat confined veal, but this recipe makes me happy in so many ways. This i would eat! I will try this with organic beef and see how it goes! I don't think our local health food store has grassfed naturally raised veal...