Ingredients
- 6 pounds green cabbage
- 2 pounds red cabbage
- 2 pounds carrots
- 1 1/2 quarts cole slaw dressing, recipe follows
- Salt and pepper
Directions
Quarter, core, and shred cabbage, then pack for transport. Peel and grate the carrots, then pack for transport. At party, combine all ingredients and adjust seasoning to taste.
Cole Slaw Dressing:
- 1 1/2 pints mayonnaise
- 1 cup sour cream
- 1-ounce peeled garlic, chopped
- 2 1/2 ounces champagne vinegar
- 1 1/2 ounces granulated sugar
- 1 1/4 tablespoons celery seed
- Salt and pepper
Mix all ingredients together. Adjust seasoning to taste and pack for transport.
Yield: 1 1/2 quarts
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By Meeko
Texas
on May 21, 2013
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Did not care for this recipe, although hubby did, that's why I'm giving it 3 stars instead of 2. It tasted too "thick" with the addition of the sour cream to me. Next time I'll just leave it out. Used Rice wine vinegar as that was what I had on hand, otherwise made as stated.
By anealley_10630620
Glen Ellen, CA
on July 03, 2008
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This is an excellent slaw recipe. I may have gone a little heavy with the garlic but it was very tasty with BBQ Chicken. I'm looking forward to left overs today at lunch. I may tweak with the vinegar and sugar the next time for personal taste but it is a perfect place to start. You may want to "half" the recipe as well as this makes a large bowl of dressing.
By stormydzs_7989999
Trenton, NJ
on July 22, 2007
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This is a good cole slaw recipe, but when trying to find the champagne vinegar for this it was hard then when I finally did after many stores it was alittle costly & after I added this & it was done the taste from the champagne vinegar taste no different than white vinegar in a cole slaw. Save your money & time and buy white vinegar!
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