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Rocky Top Cole Slaw Recipe

Rocky Top Cole Slaw

Recipe courtesy Bill Smith

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on May 21, 2013

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    Did not care for this recipe, although hubby did, that's why I'm giving it 3 stars instead of 2. It tasted too "thick" with the addition of the sour cream to me. Next time I'll just leave it out. Used Rice wine vinegar as that was what I had on hand, otherwise made as stated.

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  • on July 03, 2008

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    This is an excellent slaw recipe. I may have gone a little heavy with the garlic but it was very tasty with BBQ Chicken. I'm looking forward to left overs today at lunch. I may tweak with the vinegar and sugar the next time for personal taste but it is a perfect place to start. You may want to "half" the recipe as well as this makes a large bowl of dressing.

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  • on July 22, 2007

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    This is a good cole slaw recipe, but when trying to find the champagne vinegar for this it was hard then when I finally did after many stores it was alittle costly & after I added this & it was done the taste from the champagne vinegar taste no different than white vinegar in a cole slaw. Save your money & time and buy white vinegar!

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  • on June 21, 2007

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    replace vinegar with red wine vinegar and serve with pulled pork sandwiches. It is Awesome. Also some Stubb's Original Sauce is good with the pork.

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  • on April 04, 2006

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    This is a fabulous cole slaw recipe. Not too complicated but taste like it is!

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  • on November 23, 2005

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    Great mix and taste. The second time I made it, I replaced the champagne vinegar with rice wine vinegar and it tasted even better!!

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  • on June 06, 2005

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    I made this slaw for a large family gathering. It tastes great! Make sure to use plenty of the dressing. Oh, and don't store the left over dressing in a small neck bottle because it firms up a bit when chilled.

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  • on April 25, 2005

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    We made this for an Australian Open Finals tennis party in Melbourne Australia. It was a HUGE hit! Let the cole slaw sit overnight for best flavour.

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  • on July 24, 2004

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    THE BEST I'VE EVER EATEN. NOT TOO TANGY, NICE AND MELLOW. LOTS OF FLAVOR!

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  • on July 05, 2004

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    I tried this recipe out for the Fourth of July and was very pleased. I did forget to add the garlic, opps, but none the less I was very happy with it. Upon tasting it I immediately thought of pairing it with fried fish. I am looking forward to enjoy another helping tomorrow.

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