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Rudy Mikeska's "All Purpose" Seasoning Rub

Recipe courtesy Tim Mikeska

Show: FoodNation With Bobby FlayEpisode: Austin (Texas)

  • Cook Time

    5 min

  • Level

    --

  • Yield

    1 pound, 14 ounces seasoning r

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Times:

Prep
5 min
Inactive Prep
--
Cook
5 min
Total:
10 min
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Ingredients

  • 1 pound salt
  • 4 ounces chili powder
  • 3 ounces black pepper, coarsely ground
  • 3 ounces black pepper, finely ground
  • 2 ounces hot paprika
  • 2 ounces garlic powder

Directions

Mix all ingredients together and place in an airtight container. Rub on beef, pork, chicken, lamb (anything) generously and marinate 1 to 5 days, refrigerated, before cooking.

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