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RUDY MIKESKA'S COLESLAW
Recipe courtesy Tim Mikeska?s
Show:  FoodNation With Bobby Flay
Episode:  Austin (Texas)
6 heads green cabbage, cleaned, cored and shredded
1 head purple cabbage, cleaned, cored and shredded
4 large carrots, peeled and shredded
3 red or orange bell peppers, cored and finely chopped
2 stalks of celery, tops removed, and chopped finely
1 pound sugar, more to taste
3/4 cup red wine vinegar, or to taste
6 tablespoons black pepper, more to taste
8 cups Miracle Whip salad dressing, more to taste

In a very large bowl, combine the shredded green cabbage with the shredded red cabbage, shredded carrots, chopped bell peppers, and celery. Mix to combine all the vegetables evenly. Then stir in the sugar, red wine vinegar, black pepper and Miracle Whip. Taste and adjust seasonings. Serve thoroughly chilled.

Other Recipes from this Episode
Chicken Fried Steak
Barbecued Texas-Style Quail
Austin, Texas Barbecue Paste
Austin, Texas Style Mop Sauce
Rudy Mikeska's "All Purpose" Seasoning Rub
Chipotle Bbq Sauce
Herb and Honey Bbq Sauce
Mashed Potatoes
RUDY MIKESKA'S BAR B-Q SAUCE
WINE BBQ SAUCE

Recipe Summary
Difficulty: Easy
Prep Time: 40 minutes
Yield: 35 servings

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