Photo: Sauteed Mussels Recipe
Ingredients
- 2 tablespoons olive oil
- 1/4 cup chopped leeks
- 2 shallots, chopped
- 2 cloves garlic, chopped
- 2 pounds mussels
- 1/3 cup white wine
- 1/2 lemon, peeled and diced
- Salt and freshly ground black pepper
- 2 tablespoons butter
- 2 tomatoes, chopped
- 1 teaspoon minced fresh thyme, or more to taste
- 1 tablespoon minced fresh parsley, or more to taste
Directions
In a large saucepan, heat olive oil over medium heat. Add leeks, shallots, garlic, mussels, white wine, and lemon and saute over until the mussels open. Season with salt and pepper, and then add butter and tomatoes. Continue cooking until the butter is melted, carefully tossing to combine. Sprinkle with thyme and parsley, adding more, to taste, if desired. Serve immediately.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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By dstickley2_1761391
Pasadena, MD
on March 14, 2005
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This recipe tasted great and looked beautiful plated. Just like in a restaurant. It was great to eat at home on movie night.
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