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Scrapple Recipe

Scrapple

Recipe courtesy Karen and Glenn Brendle

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on December 28, 2011

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    We actually buy scrapple at the grocery. This recipe seems more authentic of the two listed, will try. But should note that we enjoy mustard with our scrapple. Have never heard of pairing with syrup or apple sauce.

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  • on September 09, 2011

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    Substituted chicken liver and couldn't find a heart. Incorporated a 1/2# Jimmy Dean sausage. Added a pinch of nutmeg and 3 or 4 of powdered sage. I'll give it a five when I get the grandkids to eat some.

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  • on January 17, 2007

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    Substituted chicken liver and couldn't find a heart. Incorporated a 1/2# Jimmy Dean sausage. Added a pinch of nutmeg and 3 or 4 of powdered sage. I'll give it a five when I get the grandkids to eat some.

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