Ingredients
- 2 tablespoons butter
- 3 jumbo shrimp, peeled, deveined, tails removed and cut into 4 pieces each
- 3 large scallops, foot removed, cut into 4 pieces each
- 1/4 cup diced onions
- 1/4 cup diced green peppers
- 1/4 cup diced tomatoes
- 2 cups prepared chili sauce with beans
- 2 pieces fried fish, diced
- 1/2 cup cooked rice
- 1/4 cup shredded Cheddar/mozzarella cheese mix
Directions
Preheat oven to 350 degrees F.
Heat a skillet over medium heat. Melt butter, then add shrimp, scallops, onions, peppers and tomatoes. Stir in chili sauce with beans and bring to a simmer. Stir in fried fish. Place rice in an ovenproof baking dish, add seafood mixture and top with cheese. Bake until cheese is melted and bubbly, about 5 to 10 minutes.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By iLUVcookingNeating
on March 03, 2012
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Entered this recipe in a contest! Added some extra salt and pepper, some v8 spicy tomato juice. I won peoples choice, and third overall. Great recipe! Prep everything ahead of time and make the small batches actually doubled the batch in 8x8. Awesome! Very meaty!
Rave reviews! thanks FOOD NETWORK!
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