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Shaker Herb-Marinated, Spinach-Stuffed Whole Beef Tenderloin Recipe

Shaker Herb-Marinated, Spinach-Stuffed Whole Beef Tenderloin

Recipes courtesy Enfield Shaker Inn

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on February 10, 2009

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    Although this recipe takes some time and isn't the easiest thing out there, the results I had were amazing! The spinach stuffing recipe is great just by itself, I was spooning it out of the dish and eating it plain! I actually didn't cook the tenderloin on the grill either - I put it in the oven at 500 for 10 minutes and then turned the oven down to 350 for about 30 minutes. Delicious!!

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  • on November 18, 2007

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    Too much garlic in the stuffing - 4 cloves may be needed if they are small, otherwise 3 is plenty.

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  • on February 24, 2007

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    Unbelievable good
    My new favorite recipe for entertaining

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  • on July 31, 2006

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    Unbelievable good
    My new favorite recipe for entertaining

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  • on October 24, 2005

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    The recipe sounds great, but the dressing ingredients are awesome. Sounds like 3 gallon of dressing is a lot for 8 people. I hope you correct the amounts to a reasonable amount.

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  • on September 28, 2005

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    It would seem the vinaigrette recipe was never downsized from restaurant use. Does anyone have a clue? There are other similar marinades on line so I may use one of them.

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  • on December 31, 2004

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    I tried this recipe for Christmas dinner for my mother and husband. They were so impressed with the flavor, appearance and and tenderness of this dish. I have promised to make it again real soon.

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  • on December 26, 2004

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    I made this recipe for Christmas dinner. Everyone enjoyed it and went back for seconds. It had a great presentation. Although the difficulty is rated as expert, I didn't find it difficult to make. It was somewhat time consuming because the all the herbs had to be chopped. But it was well worth it.

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  • on August 01, 2004

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    Though this recipe states that it is for an expert, i am 16 and it was a breeze! But it is absolutely wonderful, my parents loved it, even though i dont eat beef, everyone who tried it loved it! Thumbs up to the creator of this recipe, excelent job!

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