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Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce Recipe

Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce

Recipe courtesy Susan Spicer, Bayona Restaurant

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Total Reviews: 2

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  • on February 11, 2006

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    As a Louisiana native, I have cooked numerous quail recipes. This receipe was deliciously different and one that I will definitely prepare again, especially for our outdoor sportman friends.

    FYI - Crystal Hot Sauce company was destroyed in Hurricane Katrina.

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  • on April 04, 2005

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    I can't speak about the stuffed quail but, the spicy white wine sauce is great over chicken.

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