Ingredients
- 2 tablespoons butter
- 9 shrimp (21 to 25 count or medium-size), peeled, de-veined, and cleaned
- 1/2 Florida lobster tail (about 6 ounces), chopped
- 8 ounces fresh mushrooms, sliced
- 2 tablespoons chopped scallions
- 2 tablespoons Chablis wine
- 4 ounces Key Lime Mix, recipe follows
- 2 cups cooked long-grain rice
Directions
In a large saucepan over medium heat, melt the butter. Add shrimp and lobster and saute until the shrimp turns pink, about 2 to 3 minutes (be careful not to overcook). Add the mushrooms and scallions, and saute until just tender, about 2 minutes. Add the Chablis and Key Lime Mix and continue cooking until Key Lime Mix melts and is thoroughly mixed throughout the seafood. Serve over rice.
Key Lime Mix:
8 ounces garlic spread (2 sticks of butter mixed with 1 tablespoon minced garlic)
2 tablespoons Louisiana-style hot sauce
1 tablespoon fresh Key lime juice
In a small bowl, mix all ingredients together.















Giada's Orzo Stuffed Peppers
Symphony Brownies
Lemon Bars
Rachael's Lasagna Bake
Ultimate Burger Bar
Thanksgiving Potato and Sweet Potato Dishes
Simple Slow Cooker Recipes
Thanksgiving Turkey Recipes
Foods for Entertaining a Crowd
10 Elegant Appetizer Ideas


