Shrimp and Lobster Key Lime

Recipe courtesy The Fish House

Show: Episode:

Picture of Shrimp and Lobster Key Lime Recipe Photo: Shrimp and Lobster Key Lime Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 12 Reviews
Total Time:
31 min
Prep
25 min
Cook
6 min
Yield:
1 to 2 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 tablespoons butter
  • 9 shrimp (21 to 25 count or medium-size), peeled, de-veined, and cleaned
  • 1/2 Florida lobster tail (about 6 ounces), chopped
  • 8 ounces fresh mushrooms, sliced
  • 2 tablespoons chopped scallions
  • 2 tablespoons Chablis wine
  • 4 ounces Key Lime Mix, recipe follows
  • 2 cups cooked long-grain rice

Directions

In a large saucepan over medium heat, melt the butter. Add shrimp and lobster and saute until the shrimp turns pink, about 2 to 3 minutes (be careful not to overcook). Add the mushrooms and scallions, and saute until just tender, about 2 minutes. Add the Chablis and Key Lime Mix and continue cooking until Key Lime Mix melts and is thoroughly mixed throughout the seafood. Serve over rice.

Key Lime Mix:

8 ounces garlic spread (2 sticks of butter mixed with 1 tablespoon minced garlic)

2 tablespoons Louisiana-style hot sauce

1 tablespoon fresh Key lime juice

In a small bowl, mix all ingredients together.

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 12 reviews

  • on February 22, 2012

    Flag

    I am a novice cook... this recipe was easy to make and my daughter complimented me on its taste. I actually, added 3 tablespoons of chablis, 2 tablespoons of garlic, 4 scallions (both green and white parts 2 1/4 butter for key lime sauce and 3 tablespoons of butter (in saucepan in beginning. I cooked mushrooms and scallions first for about 3 minutes, tossed in 16 oz of crab meet let simmer... then added 1- 1/2 12 oz bag of frozen medium shrimp. I put the shrimp in last and turned pot down and let it simmer (not to over cook the already cooked shrimp. This meal took less that 8 minutes to cook in total. Oh and 2 1/2 tablespoons of Louisiana hot sauce. ABSOLUTELY DELICIOUS. This was our Ash Wednesday meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 04, 2011

    Flag

    We loved this recipe. The only thing I changed was the order in witch we cooked the ingredients. I cooked the scallions and mushrooms first then cooked the shrimp and lobster. I just hate overcooked shrimp.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 13, 2010

    Flag

    We loved it, next time I plan to add a can of diced tomatoes and mix it all risotto. Just for something different.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.