Shrimp and Lobster Key Lime

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I am a novice cook... this recipe was easy to make and my daughter complimented me on its taste. I actually, added 3 tablespoons of chablis, 2 tablespoons of garlic, 4 scallions (both green and white parts 2 1/4 butter for key lime sauce and 3 tablespoons of butter (in saucepan in beginning. I cooked mushrooms and scallions first for about 3 minutes, tossed in 16 oz of crab meet let simmer... then added 1- 1/2 12 oz bag of frozen medium shrimp. I put the shrimp in last and turned pot down and let it simmer (not to over cook the already cooked shrimp. This meal took less that 8 minutes to cook in total. Oh and 2 1/2 tablespoons of Louisiana hot sauce. ABSOLUTELY DELICIOUS. This was our Ash Wednesday meal.

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We loved this recipe. The only thing I changed was the order in witch we cooked the ingredients. I cooked the scallions and mushrooms first then cooked the shrimp and lobster. I just hate overcooked shrimp.

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We loved it, next time I plan to add a can of diced tomatoes and mix it all risotto. Just for something different.

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This dish is EXCELLENT! I used more lobster than the recipe called for and it was like having a restaurant quality meal at home! The lime butter sauce is AMAZING! You have to try this one from Bobby!

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One word here-- amazing !!!!! Changed it to Maine lobster, and added Martha's Vineyard scallops . Great receipe !!! Mad e alot of friends with this one Bobby!!! Keep up the great work.

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I made this recipe for my daughters boyfriends birthday dinner. It was amazing. I used shrimp scallops lobster and crab. It was expensive but well worth it. I use this again when I really want to impress my guest.
Kerry Brophy
Independence KY

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We loved this! I was trying to find a way to use a 12-oz bag of lobster tail meat. So, I used lobster only. It was terrific! We don't like mushrooms, so I just left them out.
I can see using this recipe with scallops, shrimp, crab, or lobster, either singly or in any combo.

This was easy to make, and very quick. Just EXCELLENT!!!!

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I substituted scallops for the lobster (not quite as pricey. This worked well too. Sometime, I'm going to use crawfish. Oh yeah, I spread some of the leftover Key Lime mix on a steak prior to grilling. This too, was very good.

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A great meal to impress serve with your favorite white wine

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This was so easy and tasted like it had taken hours to prepare!