Ingredients

• 1 large head green cabbage, cored and shredded (about 3 pounds)
• 1 small carrot, shredded
• 1 small sweet onion, such as Vidalia or Walla Walla, diced
• 1 cup Garden Club Slaw Dressing, recipe follows
• 1 tablespoon prepared mustard or Willingham's Old Phartz Mustard
• 1 tablespoon dill pickle juice
• 1 tablespoon mild seasoning mix or Willingham's W'ham Mild Seasoning

Directions

Garden Club Slaw Dressing:

• 2 quarts store-bought Garden-Club salad dressing
• 1/2 cup prepared yellow mustard or Willingham's Old Phartz Mustard
• 4 tablespoons mild seasoning mix or Willingham's W'ham Seasoning Mix
• 1 1/2 teaspoons hot seasoning mix or Willingham's W'ham Hot Stuff Seasoning
• 2 tablespoons dill pickle juice