Spicy Corn Soup

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Great soup. Most corn soup recipes are made from canned corn. This one use fresh corn with an elegant touch of red provided by the red pepper puree.

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well when they say spicey they mean it, i thought it was a little much, plus i would of like the soup with out the cream and to leave the corn whole and not purred down.

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I could not find chipotle powder so I used regular chili powder. On the recommendations of other reviewers I cut the amount in half and it wasn't spicy enough. Still very good but I will try the full amount next time.

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We listened to other reviews and decided only to do 1 tsp of the chili powder. Next time I will use much less than 1 tsp. Great flavor.

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Oh boy, you guys weren't kidding when you said to lay off the hot! Before everyone was done with our first bowl we were all sweating! ; Next time I am going to use 1/2t instead of 1T of chili powder and this soup will be perfect!

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Because I didn't have any chipotle powder on hand, I used chili powder and it came out wonderfully (added a little extra chili because we looove spicy foods! I didn't bother straining the soup, and everyone actually commented on how they liked the texture. Great recipe!

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This soup was fantastic! It's the best corn soup I've ever made. The first time I made it, I served it for company...probably not the best choice. They loved it, but it was so spicy we could only eat a small amount.

Next time (and I will make this again I will cut the chipotle significantly.

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This makes a creamy, lovely corn soup.

I roasted a pobano pepper with the red pepper and pureed it with the rest of the soup.

After reading the reviews, however, I used only 1 teaspoon chipotle powder instead of 1 tablespoon and it was still VERY spicy - and we like spicy. I don't think the poblano had enough heat on its own to cause that. I think my chipotle powder is just very strong. They may not all be the same.

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The soup was very satisfying and does what so few foods do, live up to it's spicy moniker. I don't recommend putting any of it through the seive though. Just puree well and what bits there are only add texture. Good soup.

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I like spicy foods and even though I like this it almost is to hot for me. I done this recipe on various occassions and always use the recipes amount of chipotle powder; but, I will cut back some in the future. This is a solid recipe.