Spicy Orange Barbecue Sauce and Dip
Recipe courtesy Heinz Foodservice
Show: FoodNation With Bobby Flay
Episode: Pittsburgh, PA
Rate This RecipeRead users' reviews (3)
- Recipe categories: Fruit, Apple, Oranges, Shellfish, Shrimp, Meat, Pork, Vegetables,
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Total Reviews: 3
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By shavonm04
on March 28, 2012
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I used this recipe during my birthday cookout for the chicken shish kabobs. I followed the recipe, but used 2 bottles of Sweet Baby Ray's BBQ sauce as the base instead of Ketchup. #SN I couldn't understand why anyone would use Ketchup as a base for BBQ sauce anyway. I also used a sprinkle of brown sugar, 1/4 cup of soy sauce, 2 teaspoons of honey, & 2 squeezed oranges instead of the orange marmalade. I let the chicken cubes, mushrooms, and pineapples marinade overnight. It was a major hit, and there were none left at the end of the party! It delivered a very rich and sweet flavor! I would recommend it to anybody. Enjoy!
By tiaspaul_2421937
Champaign, IL
on November 21, 2005
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I followed the recipe exactly using good quality ingredients and the result was something that tasted like sweet soap. I ended up having to make a different barbeque sauce. This was not palatable at all.
By jpgivens_767525
Downs, KS
on September 07, 2004
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I prepared this sauce for my church's annual Labor Day Picnic. This sauce was a surprise to the taste buds as it was sweet, tangy (orange and with just the right amount of heat. I prepared it to use as a dip for fried shrimp and I am looking forward to using it to baste chicken or ribs!