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Squash Casserole Recipe

Squash Casserole

Recipe courtesy Sweet's Restaurant

Show: FoodNation With Bobby FlayEpisode: Nashville, TN

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 1-10 of 13

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  • on November 14, 2007

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    I made this recipe last year for Thanksgiving. It was a hit. I was told I needed to bring it again this year.

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  • on August 30, 2007

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    I found the recipe easy, but a 1 1/2 lb. of cheese way too much. After adding a pound, I stopped. I really think even less (3/4 lb.? would be enough.

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  • on July 08, 2007

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    Very tasty, a great alternative to plain squash, very quick. I highly recommend this dish!

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  • on April 03, 2007

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    This was easy to prepare, but the recipe calls for too much bread crumbs! I suggest not putting 1/2 cup of crumbs over the top.

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  • on January 21, 2007

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    I've enjoyed this recipe as an alternative to the traditional squash casserole recipe. I use yellow squash and zucchini, and cut back on the cheese. I've used cheddar jack to spice it up, and it turned out great. Red bell pepper gives it great color.

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  • on December 19, 2006

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    I'm not sure why everyone is raving about this squash casserole. This was more like squash fondue. We couldn't taste the squash because there was way too much cheese and I LOVE cheese. Anyway, my recommendation would be to half the cheese.

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  • on December 12, 2006

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    It was really good. I will make this again.

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  • on November 04, 2006

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    This was a great way to fix squash! This is not the same old squash casserole my grandma made. So good and cheesy! I didn't have any bread crumbs (we don't do "white carbs" so I crushed up about 3/4 cup of roasted garlic flavored whole grain triscuit crackers and used them instead. It was so good. Yummy yum yum. Not low calorie but definitely good.

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  • on October 17, 2006

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    What a wonderful dish. It is a marvelous change for a side dish. Even my pickiest eaters loved this dish. Well worth the time.

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  • on November 24, 2005

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    i made this for my family and friends today for thanksgiving....I had more raves about it then anything else it was simple to make an inexpensive! great you should try it

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