Stuffed Clams
Recipe courtesy Gail Matthews
Show: FoodNation With Bobby Flay
Episode: Ipswich Massachusetts
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- Recipe categories: Shellfish, Clam,
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By tuckmeisNH
Glen, NH
on November 19, 2011
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I have now made this a few times- following the recipe- they really are easy to make and taste sooo much better than the store bought ones! Now I am playing with the recipe some- I changed the onions to shallots, pepper to peppadew peppers, no mushrooms but I mince the garlic into the onion/pepper mix- I also sauteed them up in garlic infused olive oil and the butter- used panko style bread crumbs and a few dashes of Frank's Red Hot- they came out awesome!
By miriellecollins...
Dallas, TX
on December 06, 2005
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This was a hit with my harshest critic-my boyfriend! I followed the recipe to the letter with one exception-I only used a cup instead of the 2 cups of clams in the recipe but it still turned out great.