Sweet and Sour Carrots or Copper Pennies

Recipe courtesy Dee Dee Meyer

Show: FoodNation With Bobby FlayEpisode: Lancaster County

Recipe categories: Carrot, Tomato, Vegetables,
more
- Cuisine : American
- Technique : Simmer
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(4)

Picture of Sweet and Sour Carrots or Copper Pennies Recipe

Photo: Sweet and Sour Carrots or Copper Pennies Recipe

Rated 5 stars out of 5

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Total Time:: 50 min
Prep: 10 min
Cook: 40 min

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Ingredients

2 pounds carrots
1 can tomato soup
1 cup vegetable oil
1 cup sugar
2 cups vinegar
1 teaspoon dry dill
1 teaspoon salt
1 large green pepper, diced
1 large onion, diced

Directions

Dice carrots then cook in boiling water until tender yet crisp. Drain and allow to cool. Combine tomato soup, vegetable oil, sugar, vinegar, dry dill and salt and bring to a simmer. Let cool to room temperature. Pour mixture over carrots. Add green pepper and onion along with the mix and carrots.

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Read all 4 reviews

By csehrhardt_13123634

Benton City, WA

on December 11, 2010
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I have written Paula Deen so many times to get her recipe for the copper coins (as that I what I was told they were and that they got the recipe off her website but to no avail. I was never answered one time. So, I just did a generic search on the Iron Chef America web and I was asked if I didn't mean copper pennies? Since I didn't have anything to lose I clicked and the link and found 2 recipes; one from Paula Deen but the other one sponsored by Dee Dee Meyer far exceeds the taste, ease of preparation, and end user kudos!!!! Thank you so much.

I have been having a blast fixing it and trying it out on all kinds of things as I am using the Dee Dee Meyer recipe for an upcoming party I am having. So far I have tried putting it in a salsa platter with corn chips, pouring it over an 8 ounce block of cream cheese, and putting it out with crackers. The only thing I did different with the recipe is to add lots of that Louisiana Hot Sauce that my friend told me about.

1 people found this review Helpful.
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By mpcel_5670194

Coraopolis, PA

on October 15, 2006
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I also use this sweet and sour mixture with banana peppers that have been seeded and sliced....the peppers are delicious and the sweet and sour mixtue makes a wonderful Salad Dressing....

1 people found this review Helpful.
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By bassbudee_2627438

Nicholasville, KY

on September 24, 2005
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This dish is so easy! It's cold, Tangy, sweet-sour, and colorful. The tomato soup is the suprise ingredient! I enjoy taking it to work for everyone to enjoy.

1 people found this review Helpful.
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