Food Network
Home> Recipes> Holidays and Parties> Thanksgiving>
Sweet Potato Souffle Recipe

Sweet Potato Souffle

Recipe courtesy Anita Estroff

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (64)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 64

Showing 1-10 of 64

Sort by:

Newest

  • on November 22, 2012

    Flag

    I found this recipe a couple years ago and now, we cannot do a Thanksgiving feast without it! It's a HUGE hit with everyone!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 20, 2012

    Flag

    Delicious and super easy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 28, 2011

    Flag

    Really, really great recipe. I made this for my family for Christmas and there wasn't a single scoop left.To address other reviewers' concerns about it being "soup-y": my husband and I were worried about the same thing so we decided to prepare it early in the morning and let it harden a bit. We made the batter, put it in a casserole dish, covered it with plastic wrap, and refrigerated it for about 5 hours. We took it out of the refrigerator about 20 minutes before we popped it in the oven. This gave us the perfect consistency- creamy and whipped but not too soup-y. Good luck, I will absolutely make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 27, 2011

    Flag

    Great Favor and we love it. I have a question though. It didn't set up it was more soupy but great. I followed the recipe exactly, can't figure out what happened. Would love to try again if this can be solve. Thank you JolayneJake

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 26, 2011

    Flag

    My favorite side dish from Thanksgiving....thanks! I used 2/3 cup brown sugar and 3/4 stick of butter and still very sweet, but still delicious. Also, used mini marshmallows which browned and melted making the whole dish over the top good!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 26, 2011

    Flag

    I usually don't care for sweet potato dishes, but this changed my mind!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 24, 2011

    Flag

    I gotta say these sweet potatos are absolutely killer. They could almost be considered a dessert theyre so sweet and delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 20, 2011

    Flag

    I have been making this sweet potato recipe for a few years. I always use white sweet potatoes and use white and brown sugar to taste. My son is away at college and the first thing he said when we were making plans for him to return for the Thanksgiving break was "You ARE making the sweet potatoes right, Mom?" It is a must have on our table for the holiday season.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 04, 2011

    Flag

    I gave this a 4, but after I tweaked it, it became a 5. This dish was made for my aunt because she likes the marshmallows on top and this was the first recipe I found with great reviews. However, I felt that this recipe needed something else so I added 1 t of cinnamon and 1/2 t of nutmeg. Well that did it and my aunt and all of my other recipes loved it. I would rather go with the souffle without the marshmallows though. I have already been told to make this for Thanksgiving 2011. So I guess my family really liked this after my tweaks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 26, 2010

    Flag

    We didn't need a dessert with this dish. I added more pecans than the recipe called for and used french vanilla marshmallows. EXCELLENT!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 7 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.