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Sweet Potato Souffle Recipe

Sweet Potato Souffle

Recipe courtesy Anita Estroff

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

Showing 31-40 of 64

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  • on November 25, 2007

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    I doubled the recepie then baked for almost an hour. I also added a touch a cinnamon. It tasted awesome!

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  • on November 24, 2007

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    All my guests absolutely loved this dish at Thanksgiving! This was my first time preparing the dinner and even though I had many things to get done, this dish was no problem throwing together.

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  • on November 23, 2007

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    Tried this for Thanksgiving. After reading all the reviews I decided to do what others said. I used brown sugar instead of regular and used only 1/2 cup. Also used only 1 tsp of vanilla instead of 2 as recipe calls for. Used 1/2 bag marshmallows. Followed everything else exactly and it was very good. Will definitely make again. Thanks for the recipe.

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  • on November 22, 2007

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    Everyone at Thanksgiving raved about this dish. I didn't have marshmallows so used Emeril's meringue recipe from his sweet potato pie. I could not imagine it being better with the marshmallows. I also candied the pecans by sauteing them with butter and brown sugar. It was perfect!

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  • on November 19, 2007

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    I got this recipe from this site about 2 thanksgiving ago and this will now be the third time using it. My kids love it, my family loves it, I have made it for potlucks other times and everytime it turns out wonderful and delicious! By far my favorite thing to eat when going for the thanksgiving leftovers.
    I add a little pumpkin pie spice to the mix before baking and it makes it yummy.

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  • on November 11, 2007

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    This has been a Thanksgiving favorite for the last several years. Everyone looks forward to this dish. I absolutely love it and you will too.

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  • on September 16, 2007

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    Whipped this up for family @ Thanksgiving one year, and now it's a tradition all year long. Easy as pie - LOVE THIS RECIPE!!!

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  • on July 16, 2007

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    This is the best sweet potato I have ever had. I made this dish on Thanksgiving and I recieved so many compliments and everyone wanted the recipe. Its not hard to make and it taste like you put a lot of work into it.

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  • on June 27, 2007

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    This recipe was excellent. I tried it for the first time on my family and while it is very sweet and pretty rich, it was fabulous! It would make a great addition to any Thanksgiving dinner where calories are not being counted.

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  • on May 26, 2007

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    Easy and good...try it you will like it!

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