Photo: Tennessee Meatloaf: a Parton Family Favorite Recipe
Ingredients
- 1 1/2 pound ground beef
- 1/2 cup fresh bread crumbs
- 1 egg
- 1 onion chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (8-ounce) cans tomato sauce
- 1/2 cup water
- 3 tablespoons vinegar
- 3 tablespoons brown sugar
- 2 tablespoons mustard
- 2 tablespoons Worcestershire sauce
Directions
Mix together beef, crumbs, egg, onion, salt, pepper and 1/2 of tomato sauce. Form into loaf and put into shallow pan. Combine rest of the tomato sauce and all the other ingredients. Pour over loaf. Bake in a preheated 350 degree oven for 1 hour and 15 minutes. Baste occasionally.
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By Jellikabug
on March 26, 2013
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Love this recipe.. I have changed it a little.. but everyone I make it for requests it again.
By colobelle1
Cortez, Colorado
on February 10, 2013
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I've made this meatloaf for years........didn't know it was a Dolly favorite ! We just call it Sweet and Sour Meatloaf........and, yes, it's the only way I make meatloaf ! Makes GREAT sandwiches !!!!!
By tilclean_11598955
Killingworth, CT
on February 06, 2013
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This is the only meatloaf my family will eat! and they eat it all! I follow the recipe exactly.
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