Tennessee Meatloaf: a Parton Family Favorite
Recipe courtesy Willadeene Parton
Rate This RecipeRead users' reviews (37)
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Average Rating:
Total Reviews: 37
Showing 21-30 of 37
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By pa3gvr_6735121
Boca Raton, FL
on November 18, 2006
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The best meat loaf ever!
By kellettmp_2999200
Thomaston, GA
on August 25, 2006
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I have been trying to make a good meatloaf for 30 years. Finally, I now have a recipe that my family loves.
By rw0958_5720778
Syracuse, IN
on August 01, 2006
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I really liked this recipe. It was easy to prepare and had a great taste. I substituted 1/2 lb of pork and it made this meatloaf oh so moist. Definitely a "keeper".
By ash_p_1201620
Cleveland, OH
on July 30, 2006
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I am not a big meat loaf fan and have never tried to make it at home. However, with a new hubby in my life, I've found that I have to make some changes in my food choices. We had this meatloaf for tonight's dinner. It's definately a very flavorful meal. I added a couple of cloves of garlic and sprinkled some brown sugar on the top of the meat loaf before putting it in the oven. As one reviewer said earlier, it did fall apart. However, it was very good. Next time, I will chop the onion a little smaller and maybe try a little more bread crumb.
By Chef Jan #3
Lut, TN
on July 29, 2006
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I've made this recipe dozens of times since I found it here a few years ago. It is better than any other meatloaf I've had. It is great as is or w/Italian breadcrumbs, too. Sometimes I use onion powder and it is still awesome.
By gscott5076_5489110
inkster, MI
on May 15, 2006
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i am college student. i found this recipe easy and tasty. nice job, mr. flay!
By heather_860284
Berkeley, CA
on April 17, 2006
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You know you don't need to make it fancy to make it good. This a simple, traditional meatloaf recipe that I bet you could find in most American family recipe archives. I was looking for something reminiscent of what my Southern grandma used to make, and it was as close as I've gotten yet. Makes good sandwiches, too.
By ejteppo_5347984
Minneapolis, MN
on April 12, 2006
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Very good with mashed potatoes and mixed veggies.
By glitterface_5150710
Bend, OR
on March 06, 2006
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This was the best meatloaf I have ever eaten! It was moist and flavorful. My family loved it.
By mchiasson_3982449
Waltham, MA
on January 21, 2006
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I have never had a meatloaf with so much flavor. I put in too much onion and the loaf kinda fell apart but it tasted great any way. The sauce is BBQ but don't let that turn you off. My Wife is not a big BBQ fan and she loved this dish.