Tennessee Meatloaf: a Parton Family Favorite

Recipe courtesy Willadeene Parton

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 21-30 of 37

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  • on November 18, 2006

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    The best meat loaf ever!

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  • on August 25, 2006

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    I have been trying to make a good meatloaf for 30 years. Finally, I now have a recipe that my family loves.

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  • on August 01, 2006

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    I really liked this recipe. It was easy to prepare and had a great taste. I substituted 1/2 lb of pork and it made this meatloaf oh so moist. Definitely a "keeper".

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  • on July 30, 2006

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    I am not a big meat loaf fan and have never tried to make it at home. However, with a new hubby in my life, I've found that I have to make some changes in my food choices. We had this meatloaf for tonight's dinner. It's definately a very flavorful meal. I added a couple of cloves of garlic and sprinkled some brown sugar on the top of the meat loaf before putting it in the oven. As one reviewer said earlier, it did fall apart. However, it was very good. Next time, I will chop the onion a little smaller and maybe try a little more bread crumb.

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  • on July 29, 2006

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    I've made this recipe dozens of times since I found it here a few years ago. It is better than any other meatloaf I've had. It is great as is or w/Italian breadcrumbs, too. Sometimes I use onion powder and it is still awesome.

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  • on May 15, 2006

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    i am college student. i found this recipe easy and tasty. nice job, mr. flay!

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  • on April 17, 2006

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    You know you don't need to make it fancy to make it good. This a simple, traditional meatloaf recipe that I bet you could find in most American family recipe archives. I was looking for something reminiscent of what my Southern grandma used to make, and it was as close as I've gotten yet. Makes good sandwiches, too.

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  • on April 12, 2006

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    Very good with mashed potatoes and mixed veggies.

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  • on March 06, 2006

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    This was the best meatloaf I have ever eaten! It was moist and flavorful. My family loved it.

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  • on January 21, 2006

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    I have never had a meatloaf with so much flavor. I put in too much onion and the loaf kinda fell apart but it tasted great any way. The sauce is BBQ but don't let that turn you off. My Wife is not a big BBQ fan and she loved this dish.

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