Ingredients
- 1/2 cup soy sauce
- 1/2 cups brown sugar
- 1 cup chopped ginger
- 1 tablespoons chopped garlic
- 1 cups rice wine vinegar
- 12 ounces strip steak
- 6 cups shredded savoy cabbage
- 1 cup shredded purple cabbage
- 2 green onions, chopped
- 1 cup chopped cilantro
- 2 tablespoons black sesame seeds
- 1 cup deep fried won ton strips
Directions
Preheat oven to 400 degrees F.
In a small bowl, combine the soy sauce, brown sugar, ginger, garlic, and vinegar. Set aside at room temperature.
Generously brush the meat with some of the dressing and place on a baking sheet. Roast meat for about 30 minutes. Remove from oven and cool.
When the meat is cool, cut into 1/4-inch strips. In a large bowl, combine the savoy and purple cabbage. Add the green onion and cilantro. Add the beef and enough dressing to thoroughly moisten. Add 1 1/2 tablespoon of the sesame seeds and toss again. Put on a plate. Top with remaining sesame seeds and the fried won tons
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By jfalconi5148_13...
gormley
on March 23, 2005
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This was easy to make and delicious. I used head lettuce instead of so much cabbage, (only purple. It was so good. The kids even enjoyed it!
By dthopy_2205660
Indianapolis, IN
on March 03, 2005
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This was an ok dish, but I know it would be great if I had the proper ingredients. I live in Indianapolis and couldn't find at my local grocery
Black sesame seeds, deep fried won ton strips, savoy cabbage, or purple cabbage. I subsituted regular cabbage for the savoy, red cabbage for the purple, regular sesame seeds for the black, and flat chow mein for the wontons. I can say the cabbages probably were a bad choice as substitues, and could have used harty types of lettuce instead (Romaine?. I'd also suggest putting the dressing in the food processor or blender for a few seconds after chopping to give it a better consistency.
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