The Fort's Whisky BBQ Sauce

Recipe courtesy David Wooley, Head Chef of The Fort

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Rated 4 stars out of 5
  • Rate This Recipe
  • Read 3 Reviews
Total Time:
35 min
Prep
5 min
Cook
30 min
Yield:
about 6 cups
Level:
Easy
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Ingredients

  • 2 cups chili sauce
  • 2 cups fresh orange juice
  • 1 cup molasses
  • 1/2 cup honey
  • 1/2 cup whiskey
  • 1/4 cup steak sauce
  • 1/8 cup Worcestershire sauce
  • 1/8 cup brown sugar

Directions

Place all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 20 to 30 minutes. Use immediately or cool and refrigerate for up to 10 days.

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Newest Ratings and Reviews

Read all 3 reviews

  • on January 15, 2009

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    I've made this sauce several times, and although I'm not wild about it on pork or beef (it's a little too citrusy and sweet it makes an EXCELLENT glaze for chicken, expecially chicken wings!

    people found this review Helpful.
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  • on February 09, 2008

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    we love this stuff we have made it many times

    people found this review Helpful.
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  • on August 25, 2004

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    it is the best bbq sauce i have ever made

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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