Recipe courtesy David Wooley, Head Chef of The Fort
Show: FoodNation With Bobby FlayEpisode: Denver, CO
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Place all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 20 to 30 minutes. Use immediately or cool and refrigerate for up to 10 days.
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$54.95 
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By xeladiva
Somerville, MA
on January 15, 2009
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I've made this sauce several times, and although I'm not wild about it on pork or beef (it's a little too citrusy and sweet it makes an EXCELLENT glaze for chicken, expecially chicken wings!
By maliaamtsberg_9...
redding, CA
on February 09, 2008
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we love this stuff we have made it many times
By l.purfield_671993
east peoria, IL
on August 25, 2004
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it is the best bbq sauce i have ever made
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