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The Fort's Whisky BBQ Sauce

Recipe courtesy David Wooley, Head Chef of The Fort

Show: FoodNation With Bobby FlayEpisode: Denver, CO

  • Cook Time

    30 min

  • Level

    Easy

  • Yield

    about 6 cups

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Times:

Prep
5 min
Inactive Prep
--
Cook
30 min
Total:
35 min
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Ingredients

  • 2 cups chili sauce
  • 2 cups fresh orange juice
  • 1 cup molasses
  • 1/2 cup honey
  • 1/2 cup whiskey
  • 1/4 cup steak sauce
  • 1/8 cup Worcestershire sauce
  • 1/8 cup brown sugar

Directions

Place all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 20 to 30 minutes. Use immediately or cool and refrigerate for up to 10 days.

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