Tomato and Herb Crusted Fillet of Sole

Recipe courtesy Fresco by Scotto Restaurant

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Rated 4 stars out of 5
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  • Read 12 Reviews
Total Time:
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Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Preheat oven to 360 degrees F.

To prepare plum tomatoes, core and score tomato and place in boiling water. Cook tomatoes for approximate 1 minute. Peel skin off and remove seeds. Dice meat into small pieces. In a saute pan, cook garlic in olive oil until golden brown. Then add tomatoes and cook 30 seconds more. Add salt and pepper, to taste.

To assemble, place filet of sole on a sizzler plate and sprinkle with parsley, salt and pepper. Place tomato mixture and toasted bread crumbs on top of fish. Bake for 10 minutes. Remove from oven and prepare the sauce mixing together the juice from the fish, lemon juice, butter, parsley, salt and pepper.

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Newest Ratings and Reviews

Read all 12 reviews

  • on August 21, 2011

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    It was incredibly easy and the recipe was right on the money. My hard to please wife was mighty impressed.

    people found this review Helpful.
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  • on February 04, 2011

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    Probably one of the worst fish recipes I've ever tried. After a few bites, threw away the rest!

    people found this review Helpful.
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  • on August 11, 2010

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    This was super easy and packed with flavor. I was looking for a way to use tomatoes from the garden, and this was it. Delicious.

    people found this review Helpful.
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