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Tomato and Herb Crusted Fillet of Sole Recipe

Tomato and Herb Crusted Fillet of Sole

Recipe courtesy Fresco by Scotto Restaurant

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on August 21, 2011

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    It was incredibly easy and the recipe was right on the money. My hard to please wife was mighty impressed.

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  • on February 04, 2011

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    Probably one of the worst fish recipes I've ever tried. After a few bites, threw away the rest!

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  • on August 11, 2010

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    This was super easy and packed with flavor. I was looking for a way to use tomatoes from the garden, and this was it. Delicious.

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  • on March 25, 2010

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    I used canned plum tomatoes (drainedand instead of the "sauce" part I just dotted it with butter and squeezed lemon juice on top. This was really delicious and easy!

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  • on March 08, 2010

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    I've made this dish several times and it's always great! A great mid-week dinner - it's fast, delicious and packed with nutrition! Even the kids love it! I serve the fish on top of whole wheat couscous, its perfect!

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  • on November 18, 2008

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    So simple, so light, so tasty. My husband has heart disease so we are always looking for healthy recipes that don't involve a ton of obscure ingredients but do provide a lot of flavor. This is going into the rotation ... yummy!

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  • on July 08, 2007

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    This dish was light and refreshing, not too strong in flavor though!

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  • on October 05, 2006

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    it's so simple and tastes soooo good. toasted breadcrumbs add a perfect touch to this dish. will definitely be part of my recipe collection. thanks, bobby - love your borgata restaurant too!

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  • on September 05, 2006

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    The crust and tomato were the best parts of this dish. The flavors melded so well together to make a really mild tasting fish recipe.

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  • on December 14, 2005

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    great recipe for almost any fish...but I remember on the show, they also used lemon rind and lemon juice on the fish at the end...I also added a little white wine, it was excellent.

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