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Virginia Ham and Cheese Balls

Recipe courtesy Sidney Padow of Padow's Ham Deli

Show: FoodNation With Bobby FlayEpisode: Richmond, VA

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    10 to 12 servings as appetizer

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 8 ounces ground or finely chopped country ham
  • 8 ounces cream cheese, softened
  • 3 dashes hot pepper sauce
  • 3 pinches dry mustard powder
  • 8 ounces unsalted Virginia peanuts, finely chopped
  • 1 maraschino cherry half
  • Assorted crackers, for serving

Directions

In a large bowl, combine ground ham, cream cheese, hot sauce and mustard until well blended. Roll into a ball and then roll in chopped peanuts. Garnish with cherry on top of ball. Serve on cheeseboard with crackers.

Rated: 5 stars out of 52 Reviews
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