Virginia Ham and Cheese Balls

Recipe courtesy Sidney Padow of Padow's Ham Deli

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Rated 5 stars out of 5
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  • Read 1 Review
Total Time:
10 min
Prep
10 min
Yield:
10 to 12 servings as appetizer
Level:
Easy
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Ingredients

  • 8 ounces ground or finely chopped country ham
  • 8 ounces cream cheese, softened
  • 3 dashes hot pepper sauce
  • 3 pinches dry mustard powder
  • 8 ounces unsalted Virginia peanuts, finely chopped
  • 1 maraschino cherry half
  • Assorted crackers, for serving

Directions

In a large bowl, combine ground ham, cream cheese, hot sauce and mustard until well blended. Roll into a ball and then roll in chopped peanuts. Garnish with cherry on top of ball. Serve on cheeseboard with crackers.

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Read all 1 reviews

  • on April 22, 2008

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    What a great way to remember those snacks your grandma and mom would make for bridge parties. Wonderful to see these simple, yet delicious snacks for guests on food tv. I served this to "foodies" alongside cheddar pastry wrapped green olives, gazpacho cups and chicken, cucumber and watercress finger sandwiches thanks to grandmas recipes. Guests asked who catered.

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