Virginia Ham and Cheese Balls

Recipe courtesy Sidney Padow of Padow's Ham Deli

Show: FoodNation With Bobby FlayEpisode: Richmond, VA

Rated: 5 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Prep Time:
10 min
Level:
Easy
Yield:
10 to 12 servings as appetizer

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Times:

Prep: 10 min
Inactive Prep: --
Cook: --
Total:: 10 min

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Ingredients

8 ounces ground or finely chopped country ham
8 ounces cream cheese, softened
3 dashes hot pepper sauce
3 pinches dry mustard powder
8 ounces unsalted Virginia peanuts, finely chopped
1 maraschino cherry half
Assorted crackers, for serving

Directions

In a large bowl, combine ground ham, cream cheese, hot sauce and mustard until well blended. Roll into a ball and then roll in chopped peanuts. Garnish with cherry on top of ball. Serve on cheeseboard with crackers.

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Comments & Reviews

recipe Virginia Ham and Cheese Balls
Candice Chicago, IL 04-22-2008
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Chicago, IL
Rated: 5 stars out of 5

What a great way to remember those snacks your grandma and mom would make for bridge parties. Wonderful to see these simple,... yet delicious snacks for guests on food tv. I served this to "foodies" alongside cheddar pastry wrapped green olives, gazpacho cups and chicken, cucumber and watercress finger sandwiches thanks to grandmas recipes. Guests asked who catered.Read more
recipe Virginia Ham and Cheese Balls
Anonymous 07-11-2006
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the best
Rated: 5 stars out of 5

this is the best cheese ball i have evere tasted and it is easy.