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Whoopie Pies Recipe

Whoopie Pies

Recipe courtesy Moody's Diner

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 11-20 of 63

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  • on December 11, 2011

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    Easy and delicious - just be sure to double the filling. I have made them for bake sales, Christmas cookie exchange and cake walks, as well as just because. People always want my recipe!

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  • on September 10, 2011

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    I must be difficult to please because I thought these were "so-so". My friends and I are avid Food Network followers and expect a recipe to "wow" us. This one didn't. Not enough flavor for us. Sorry.

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  • on July 03, 2011

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    These were amazing! I halved the dough recipe but made the whole filling as other posters suggested and it still made a ton. Other then that, I followed the recipe exactly as written and these are the best whoopie pies ever. I am a lifetime New Yorker/New Englander and if you want a slice of childhood, make these.

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  • on June 03, 2011

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    I am not reviewing the filling since i didn't follow the recipe for it (thanks for the tips on it everybody. There was a slight off taste due to the typo, normally I give the comments a pretty good read and I didn't do it this time :( but they were definitely still edible and I think the filling will cover the funny taste. Just a warning though, they do make an absolutely huge batch, I didn't have a bowl big enough and had to mix it in a dutch oven! I don't think I'll use all the batter which is annoying because I feel like I wasted a lot of ingredients. Definitely half the batch if you make these.

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  • on March 21, 2011

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    Baking soda should be TSP, not TBSP! Fortunately I caught this early and adjusted. I would also recommend buttermilk or soured milk to counteract the baking soda.
    The batter is not very sweet, so you may want to adjust the sugar as well.

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  • on March 20, 2011

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    I made these for my boyfriend's birthday and they were a hit. I took advice from others and halved the recipe. I should've quartered it! It made 18 Whoopie Pies. I didn't make all of them as large as they are supposed to be, they were about tablespoon size scoops. I didn't modify the baking ingredients, but I did for the filling. I made a full recipe of the filling and it was the perfect amount for the half recipe. I used about a 1/3 C of shortening, 1/4 C of unsalted butter and 2.5 C of confectioner's sugar. It was a great consistency and I piped it into the center of the cooled cookies. These will be great for parties in the future.

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  • on March 17, 2011

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    I made these today and they were NOT very good at all. They were bitter and the filling didn't taste very good either. Even my 1 year old tasted it and spit it out.
    They tasted salty and gross even though I followed the recipe exactly. DO NOT MAKE THESE!!!

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  • on February 12, 2011

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    I just made these and wow. So good, like that "I want to cherish this moment" good.
    It's a large recipe I hate to switch from my Kitchen aid stand mixer to a large mixing bowl and my hand mixer because I wouldn't have had enough room in my stand mixer. So, you may want to cut the recipe in half, it makes A LOT. Highly recommend these, a true treat that cannot help but make you happy.

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  • on February 06, 2011

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    I had been looking for a good recipe, after making these (I read the reviews, and cut all in half my husband said this is what a whoopie pie is supposed to taste like!!! Would recommend!!

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  • on January 06, 2011

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    This recipe was a little difficult without a real mixer since it was a huge amount of dough to mix by hand. Also I'm not sure if its too much baking soda or not enough sugar, but the cakes were a little off and not quite as sweet as you might expect. Then again the filling made up for any lack of sweetness and the final product was pretty tasty.

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