Whoopie Pies

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This recipe is so much fun to make and even more fun to eat!!

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Try using butter in the filling instead of shortening. Butter not oleo.

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This was a great recipie. It was easy and the kids enjoyed the pies. This recipie actually made 96 cookies and 48 total pies for us. I had to use some ice cream to fill the last few because I ran out of filling. Overall the kids and I can't wait to make this one again. They are so good!! We had to freeze some because it made so many.

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These Whoopie Pies are very good...better than the ones I grew up with. it makes a huge amt, so when I bake them for my family I cut the recipe in half. These also freeze very well.

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The recipe makes a huge batch of cakes. the cakes are wonderful,more so if you use a darker cocoa (like Droste. they bake higher on a metal cookie sheet with parchment paper rather than a stoneware baking sheet.
The filling though is bland and leaves a shortening aftertaste. Would suggest a different filling. Tried the extra marshmallow trick, still bland and not sweet enough, even with more sugar.

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these were very easy to make and very good. my family likes chocolate, so they loved these.

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I loved working with this recipe. My sisters & I made this often as children in Maine. This recipe is a large volume one, next time I would half it. It was too large for my family of 5.

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While the recipe makes much more the 16 pies, comes a little short on the filling, and takes a while to complete, the final product is great. Much like a Ho-Ho, without being dipped in chocolate.

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Easy to follow recipe but just a lot of work. Considering I wanted something easy to do. Overall good recipe.

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These whoopies pies are just like my great aunt used to make. They are so good. I highly recommend them. However you might to cut the recipe in half this makes alot of pies!