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Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce Recipe

Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce

Recipe courtesy Jason Knibb, Sundance Resort

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on April 07, 2013

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    Incredible. Worth the work. It is now a holiday staple for our family.

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  • on October 13, 2009

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    I made this for my daughter and her husband who are true blue foodies! It was a complete hit. This was one of my all time favorite meals, EVER! Very time consuming but easy to put together. Thanks for sharing this recipe!!!

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  • on April 28, 2006

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    The flavor of all the ingrediants harmonizes into one fantastic taste!!! I love it!

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  • on April 18, 2005

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    Great tasting dish that is fairly time consuming to make but perfect for doing together if you're cooking for two. We really enjoyed this one.

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  • on December 29, 2004

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    a perfect marraige of meat, potaoes, and somewhat exotic ingredients. simple yet gourmet, "perfect!!"

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