- 4 cups white distilled vinegar
- 4 cups water
- 1/3 cup Rendezvous Famous Seasoning
- 2 and down pork loinback ribs
Mix vinegar, water and seasoning together to make your basting sauce.
Cook meat over direct heat on the grill, approximately 18-inches above fire. Coals should be at 325 to 350 degrees.
The meat is ready when it is so hot that you cannot touch it with your fingers. That is approximately 30 minutes per side.
Baste again and sprinkle with Rendezvous world famous seasoning and you are ready to serve.