Fabulous football flapjacks for your famished fanatics.
Recipe courtesy of Johnsonville Sausages
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Football Sausage Pancakes
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

Cook sausage links according to package directions. Set aside. 

In a bowl, combine pancake mix, water and vanilla. Stir until large lumps disappear. Do not over mix. 

Pour 1/2 cup of batter into the shape of a football onto a hot nonstick griddle. 

Place one sausage link lengthwise in the center of the football. Cut two additional links into thirds; arrange 3 sausage pieces on each side of the whole link to form the laces. 

When bubbles form on top of pancake; carefully turn with a large spatula. 

Cook until the second side is golden brown. 

Remove to a serving plate; keep warm. 

Repeat with remaining batter and sausage. Serve.

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