Recipe courtesy of Ted Rowe
Total:
1 hr
Active:
45 min
Yield:
2 to 4 servings
Level:
Intermediate

Ingredients

Mushroom Saute:
Wine Sauces:

Directions

Special equipment: heart-shaped cookie cutter

Preheat oven to 450 degrees F.

Slice portobellos crosswise to make 6 rounds. In a large skillet over medium heat, melt butter. Cook portobello rounds, in batches, until cooked through, about 5 minutes. Drain and cut out heart shapes with a cookie cutter. Set aside.

Shape dough out onto a round 14-inch pizza screen or pan. Spoon a thin layer of creme fraiche onto the dough. Spread Mushroom Saute over the pizza. Sprinkle pizza evenly with the three cheeses and top with Portobello hearts.

Bake the pizza for about 15 minutes, or until the cheeses are melted and lightly browned. Remove pizza from the oven, drizzle zig zag lines of both red wine sauces, dot with creme fraiche and serve.

Mushroom Saute:

In a large skillet, melt butter over medium-high heat. Add garlic and saute about 1 to 2 minutes without browning the garlic. Add mushrooms and cook until all the liquid is reduced. Add the black pepper, parsley, and heavy cream, cook for 2 minutes, or until slightly thickened. Cool until needed.

Wine Sauces:

In 2 separate saucepans, bring each wine to a boil. Boil to reduce each to about 2 ounces.

Combine 1/2 cup crème fraiche with 1 ounce of first red wine reduction. Add small amounts of the remaining 1 ounce of the reduction to taste. Do the same with the second red wine reduction.

Cook's Note

Recipe will make enough for more than one pizza. Mixture can be frozen for future pizzas, used in a pasta dish with a little extra cream and additional ingredients, or it can also be used as the base for a world class cream of mushroom soup!

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Garth's Taco Pizza

Recipe courtesy of Trisha Yearwood

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Smoked Salmon Pizza

Recipe courtesy of Robert Irvine

Mushroom Pilaf

Recipe courtesy of Ree Drummond

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Stracotto (Pot Roast) with Porcini Mushrooms

Recipe courtesy of Giada De Laurentiis

Mushroom Lovers' French Bread Pizzas

Recipe courtesy of Rachael Ray

Mushroom Lover's Marinara

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.