Recipe courtesy of Martin Yan
Show: Cooking Live
Total:
1 hr 30 min
Active:
30 min
Yield:
4 cookies
Level:
None

Ingredients

Directions

Write individual fortunes on strips of paper. Sift flour, cornstarch, sugar, and salt into a medium bowl. Add oil, egg whites, water, and vanilla extract; stir until smooth. Preheat oven to 300 degrees. Bake 1 cookie at a time. Drop 1/4 cup batter onto an oiled baking sheet; spread evenly to make an 8-inch circle. Bake until cookie turns light golden brown, 12 to 14 minutes. (Don't allow edges to become overly brown or cookie will crack when folded.) Using pot holders to protect your hands, immediately remove hot, pliable cookie from baking sheet and place a fortune in center. Fold cookie in half to form a half-moon, then grasp ends of cookie and gently pull together to crease. Hold folded cookie for a minute to maintain its shape as it cools and becomes crisp. Repeat with remaining batter.

IDEAS YOU'LL LOVE

Daisy Shortbread Cookies

Recipe courtesy of Ina Garten

Shortbread Cookies

Recipe courtesy of Ina Garten

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Gingerbread Cookies

Recipe courtesy of Alex Guarnaschelli

Animal Cookies

Recipe courtesy of Patti Page

Welsh Cookies

Recipe courtesy of Food Network Kitchen

Chewy Sugar Cookies

Recipe courtesy of Linda McClure

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking