Four Berry Fruit Cobbler

Total Time:
1 hr
Prep:
20 min
Cook:
40 min

CATEGORIES
Ingredients
  • 1 pint strawberries, halved
  • 1 pint blueberries
  • 1 pint blackberries
  • 1 pint raspberries
  • Juice of 1 orange
  • Zest of 1 orange
  • Juice of 1 lemon
  • Zest of 1/4 lemon
  • 2 tablespoons Grand Marnier, optional
  • 1/4 cup sugar
  • 5 tablespoons cornstarch
  • 2 teaspoons ground cinnamon
  • Topping:
  • 1/4 cup butter, softened
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1 cup flour
Directions

In a large bowl, place strawberries, blueberries, blackberries and raspberries, add orange juice, orange zest, lemon juice, lemon zest and optional Grand Marnier, sugar, cornstarch and cinnamon; mix lightly. Let set for 5 minutes. Meanwhile make streusel topping. In a medium bowl combine butter, sugar and cinnamon, mix well with a fork. Add flour and mix until crumbly.

Place berry mixture into a souffle dish. Top with streusel topping. Place in center of cooking grate. Cook 40 minutes or until brown and bubbly.

Note: may be made in individual souffle dishes, cooking time is 15 to 20 minutes. Serve with vanilla ice cream.

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    Recipe courtesy of Jamie Deen