Four Cheese Pizza

Total Time:
28 min
Prep:
20 min
Cook:
8 min

Yield:
2 (14-inch) pizzas
Level:
Easy

Ingredients
Directions

Preheat the oven to 550 degrees F.

Stretch the pizza dough and fit it into 2 pizza pans. Combine the mozzarella, Monterey Jack, and Asiago cheeses in a bowl. Evenly distribute the cheese mixture over the crusts. Top the pizza with the Pecorino and drizzle with olive oil. Bake until the crust is brown and the cheese is melted, about 6 to 8 minutes.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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    Tried this at home. Oiled the pan first with EVOO, tweaked the pizza dough a little, but it came out great.
    I made this exactly one hundred times today and it isthe best danm food ever ever ever now eat it eat it eat it
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