Four Cheese Pizza

Total Time:
28 min
20 min
8 min

2 (14-inch) pizzas

  • 2 (14-inch) rolled out circles pizza dough
  • 1 pound mozzarella, shredded
  • 6 ounces Monterey Jack, shredded
  • 6 ounces Asiago, shredded
  • 3 ounces Pecorino Romano, grated
  • Extra-virgin olive oil
  • Preheat the oven to 550 degrees F.

  • Stretch the pizza dough and fit it into 2 pizza pans. Combine the mozzarella, Monterey Jack, and Asiago cheeses in a bowl. Evenly distribute the cheese mixture over the crusts. Top the pizza with the Pecorino and drizzle with olive oil. Bake until the crust is brown and the cheese is melted, about 6 to 8 minutes.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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3.7 3
This is NOT pizza quatro formaggi and calling it four cheese pizza only offends me further. Insulting. item not reviewed by moderator and published
Tried this at home. Oiled the pan first with EVOO, tweaked the pizza dough a little, but it came out great. item not reviewed by moderator and published
I made this exactly one hundred times today and it isthe best danm food ever ever ever now eat it eat it eat it item not reviewed by moderator and published

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