Recipe courtesy of John Malik
Yield:
2 servings
Level:
None

Ingredients

Directions

In a large stockpot, boil the ravioli as per instructions on the box. Wash and split 12 cherry tomatoes then set aside. Remove about half of the spinach from the box and set aside. When the ravioli are done, strain and set aside. Place the thawed spinach in the stockpot with the tomatoes add the olive oil and butter. Return to a medium hear, stir and add the ravioli to the pot. Cook for an additional 2 minutes, season with salt and fresh pepper and top with freshly grated Asiago cheese.

IDEAS YOU'LL LOVE

Cheesy Ravioli Lasagna

Recipe courtesy of Food Network Kitchen

Bacon-Cheese Pizza Bombs

Recipe courtesy of Eddie Jackson

Cheese Enchiladas

Recipe courtesy of Ree Drummond

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Cheese Grits

Recipe courtesy of Alton Brown

Buffalo Chicken Mac 'n' Cheese

Recipe courtesy of Eddie Jackson

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking