Four-Cheese Stuffed-Silly Mushrooms

2011 Hungry Girl. All Rights Reserved.

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on September 10, 2012

    Flag

    AMAZING!!! The filling is also great as a warm dip with chips or as a creamy sauce over pasta.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 05, 2012

    Flag

    OMG!!!!!!!!!!!!!! This was fantastic. My son and I ate these at least 3 times last week. I made a batch for my mom and dad this weekend and they loved it. The second time I made it for my family I added diced cooked shrimp...yummy! The last time I made it, my son wanted me to add jumbo lump crab meat.....it was fabulous. I had about 1/2 cup left over so I baked it is a small casserole dish and we dipped it with crackers, chips and celery. Lisa you are the bomb....I love this recipe. Keep them coming!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 19, 2012

    Flag

    This is so good. I used portabellas and regular cream cheese, ricotta, and parmesan. Added minced green olives and a baby red bell. Yum Wow

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.