Four Happiness Meatballs

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2 tablespoons sesame seeds

1 pound ground beef

6 ounces Chinese sausage(Lop Cheong), coarsely chopped

1/3 cup finely chopped jicama

1/4 cup cornstarch

2 tablespoons hoisin sauce

2 tablespoons Chinese rice wine or dry sherry

1 tablespoon minced ginger

1 tablespoon soy sauce

1 tablespoon shredded tangerine peel

2 teaspoons sesame oil

Glaze:

3 tablespoons lemon juice

2 tablespoons packed brown sugar

1 tablespoon cooking oil