Four-Pasta Beef Bake

Name: Four-Pasta Beef Bake
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 8 to 10 servings
Cuisine: italian
Ingredients: 8 cups uncooked pasta (4 different shapes); 2 pounds ground beef; 2 medium green peppers, chopped; 2 medium onions, chopped; 2 cups sliced fresh mushrooms; Four 26-ounce jars meatless spaghetti sauce; 2 eggs, lightly beaten; 4 cups shredded mozzarella

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Level: Easy
Total: 1 hr

Prep: 15 min
Cook: 45 min

Yield: 8 to 10 servings

Level: Easy
Total: 1 hr

Prep: 15 min
Cook: 45 min

Yield: 8 to 10 servings

Ingredients

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8 cups uncooked pasta (4 different shapes)

2 pounds ground beef

2 medium green peppers, chopped

2 medium onions, chopped

2 cups sliced fresh mushrooms

Four 26-ounce jars meatless spaghetti sauce

2 eggs, lightly beaten

4 cups shredded mozzarella

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, green peppers, onions, and mushrooms over medium heat until meat is no longer pink; drain.
Preheat oven to 350 degrees F.
Drain pasta and place in a large bowl; stir in the beef mixture, 2 jars of spaghetti sauce and eggs. Transfer to 2 greased 13 by 9 by 2-inch baking dishes. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, for 25 to 30 minutes or until heated through.