- 2 teaspoons whole cloves
- 1 heaping tablespoon black peppercorns
- 2 teaspoons freshly grated nutmeg
- 1 teaspoon ground ginger
In a spice grinder or clean coffee grinder, finely grind the cloves and black pepper together. Transfer to a bowl and combine with the nutmeg and ginger.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.