Four-Spice Powder

Copyright 2006, Braise, by Daniel Boulud and Melissa Clark, HarperCollins Publishers, All Rights Reserved

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Rated 5 stars out of 5
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  • Read 2 Reviews
Total Time:
5 min
Prep
5 min
Yield:
about 2 tablespoons
Level:
Easy
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Ingredients

  • 2 teaspoons whole cloves
  • 1 heaping tablespoon black peppercorns
  • 2 teaspoons freshly grated nutmeg
  • 1 teaspoon ground ginger

Directions

In a spice grinder or clean coffee grinder, finely grind the cloves and black pepper together. Transfer to a bowl and combine with the nutmeg and ginger.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Newest Ratings and Reviews

Read all 2 reviews

  • on July 07, 2011

    Flag

    Smashing mixture of lovely redolent spices combined for Senses. Am adding Ceylon Cinnamon for the 5th Spice, because it begs for it to be included and I like this spice in Everything!

    people found this review Helpful.
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  • on June 29, 2011

    Flag

    Is genuine recipe for the spice mix. Criticism has always been related to personal taste buds as well as dining experiences. This is a keeper! Annie , Fremont , CA

    people found this review Helpful.
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