Frangipane

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Level:
Easy

Ingredients
  • 4 ounces almond paste
  • 1/4 cup sugar
  • 1 egg
  • 1 yolk
  • 1/2 stick softened butter (2 ounces)
  • 3 tablespoons flour
  • WATER ICING
  • 2 1/2 cups confectioners' sugar
  • 2 tablespoons water, lemon juice or dark rum, or a combination
Directions
  • Combine almond paste, sugar, egg and egg yolk in mixing bowl. Beat with paddle on medium speed until smooth. Add butter in 3 additions; beat until light. Lower mixer speed to low; beat in flour until absorbed.

WATER ICING
  • Combine sugar and liquid in a small saucepan and stir to a creamy consistency. Heat to luke-warm over low heat, stirring constantly. Apply warm; reheat if necessary.


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