Recipe courtesy of Sara Moulton
Episode: Halloween Party
Total:
28 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
28 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

See Sara's secrets to perfect caramel apples

Arrange the sprinkles or candy corns on separate plates and set aside.

Heat the caramels and heavy cream in a medium saucepan over medium heat, stirring occasionally, until melted. Turn the heat down to low.

Skewer the apples with the popsicle sticks. Working in batches, dip the apples into the caramel, coating them completely and letting any excess caramel drop back into the saucepan. Dip or roll the apples in the sprinkles or candy corns and stand them up on a wax paper-lined baking sheet to cool. Serve with a cackle.

IDEAS YOU'LL LOVE

Apple Tarts

Recipe courtesy of Ina Garten

French Apple Galettes

Recipe courtesy of Ina Garten

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Apple Crostata

Recipe courtesy of Giada De Laurentiis

French Apple Tart

Recipe courtesy of Ina Garten

Fresh Apple Cake

Recipe courtesy of Trisha Yearwood

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Pork Chops with Apples and Onions

Recipe courtesy of Anne Burrell

Caramel-Dipped Local Apples

Recipe courtesy of Nancy Fuller

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking