56 min
35 min
24 hors d'oeuvres



Into a bowl sift together the flour and the salt and blend in the butter until the mixture resembles coarse meal. In another bowl beat together the egg and the sour cream, add to the flour mixture, and stir the mixture with a fork until it forms a dough. Form the dough into a ball, dust it with flour, and flatten it slightly. Chill the dough, wrapped in waxed paper, for at least 1 hour or overnight.

Roll the dough into a rectangle 1/8-inch thick and trim it into a strip whose width is equal to the length of 1 frankfurter. Spread the strip with a thin layer of the mustard and arrange 1 frankfurter lengthwise along a short side. Roll the dough around the frankfurter to just enclose it, leaving a 1/2-inch overlap at the seam, and cut off the dough-enclosed frankfurter from the rest of the rectangle. Seal the seam on the frankfurter, cut the frankfurter crosswise into thirds, and arrange the pieces on an ungreased baking sheet. Roll up the remaining frankfurters in the remaining dough in the same manner, re-rolling the dough scraps and spreading the dough with the mustard when necessary, and cut them into thirds. (The frankfurters may be made 2 days ahead up to this point and frozen, covered tightly. Let the frankfurters thaw before baking them.)

Brush the dough with the egg wash, sprinkle it with the caraway seeds, and bake the frankfurters in a preheated 375 degree oven for 20 minutes, or until the dough is golden and flaky. Serve the frankfurters warm or at room temperature.


Puff Pastry-Wrapped Salmon

Recipe courtesy of Marcela Valladolid

Ham Steaks with Apple-Mustard Chutney

Recipe courtesy of Nancy Fuller

Cheese Pastry

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Tony's Chicken Tenders with Honey Mustard Sauce

Recipe courtesy of The Neelys

Honey-Mustard Glazed Ribs in Oven and Broiler

Recipe courtesy of Bobby Flay

Mustard Aioli Grilled Potatoes with Fine Herbs

Recipe courtesy of Bobby Flay

Pork Roast with Apple Mustard Glaze

Recipe courtesy of Sandra Lee

Orzo Salad with Mustard Greens and Dried Cherries

Recipe courtesy of Nancy Fuller

Chicken with Mustard Mascarpone Marsala Sauce

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking