Recipe courtesy of Frankinbun
Episode: Chicken Trifecta
Save Recipe Print
Frankinbun Vegan Chili
Total:
11 hr
Active:
30 min
Yield:
8 cups
Level:
Easy
Total:
11 hr
Active:
30 min
Yield:
8 cups
Level:
Easy

Ingredients

For Serving:

Directions

Combine the kidney beans and white beans in a container and soak overnight. Rinse and drain the soaked beans.

Transfer the beans to a pot and add 3 cups water. Bring to a boil, then lower to a simmer and cook until soft, 1 to 2 hours. Add salt and pepper to taste.

In a second pot, heat the oil over medium heat. Add the onions and garlic, and saute until the onions are translucent. Add the jalapenos, bell peppers and celery, and continue to saute for about 10 minutes. Add the diced tomatoes, broth, vinegar and tomato paste, and bring to a boil. Add the chili powder, cumin, oregano, cayenne, cilantro and 1 tablespoon salt; simmer for 1 hour, stirring occasionally. Add the cooked beans and continue simmering for 30 minutes.

Serve in bowls, garnished with chopped onion, cilantro and a dab of sour cream, with toasted baguette alongside.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Vegan Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Vegan Classic Cheesecake

Recipe courtesy of Food Network Kitchen

Chili Verde

Recipe courtesy of Celeste Lucas|Mike Lucas

Chicken Chili

Recipe courtesy of Ina Garten

White Chicken Chili

Recipe courtesy of The Neelys

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Indian Curried Chili and Oven Fries

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword