Recipe courtesy of Mark Bittman
Save Recipe Print
Total:
6 hr 20 min
Prep:
5 min
Inactive:
6 hr
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine wine and sugar in a large pot and bring to boil; lower heat and simmer for 10 minutes. Stir in cloves, orange zest, nutmeg, and cinnamon and remove pan from heat to cool. Put steaks in a large baking dish and pour marinade over them. Marinate steaks in refrigerator for at least several hours and up to 3 days. 

Take steaks out of the marinade, season with salt and pepper, and cook them in a very hot skillet, about 2 minutes each side for medium rare.

Cook's Note

You can grill or broil them if you prefer. Slice the meat about 1/4-inch thick and serve.

Categories:

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Swiss Steak

Recipe courtesy of Alton Brown

Frank's Marinara Sauce

Recipe courtesy of Frank Pellegrino

French Fry Franks

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword