Recipe courtesy of Alan Harding
Total:
50 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 325 degrees F.

Heat olive oil in a 10-inch cast iron skillet.

Add potatoes, peppers, rabe, and saute. Combine eggs and cream, and cook for 2 minutes on a medium flame. Add olives, and place in an oven and bake for 15 to 20 minutes. Garnish with a dollop of ricotta and sprinkle with fresh marjoram.

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