Frattata Rustico Des Moines

Total Time:
50 min
Prep:
30 min
Cook:
20 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 1 teaspoon extra-virgin olive oil
  • 2 medium red bliss potatoes, boiled and cooled
  • 1 large red bell pepper, roasted and cut into strips
  • 1 head broccoli rabe, blanched and cooled
  • 8 eggs
  • 1/2 cup cream, beaten and mixed with salt, pepper, and dash crushed red pepper
  • 1/4 cup olives, pitted
  • 4 tablespoons ricotta
  • 1 tablespoon fresh marjoram
Directions
  • Preheat oven to 325 degrees F.

  • Heat olive oil in a 10-inch cast iron skillet.

  • Add potatoes, peppers, rabe, and saute. Combine eggs and cream, and cook for 2 minutes on a medium flame. Add olives, and place in an oven and bake for 15 to 20 minutes. Garnish with a dollop of ricotta and sprinkle with fresh marjoram.


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