Recipe courtesy of Sara's Secrets
Episode: Frozen Dinners
Level:
None

Ingredients

Directions

Never thaw food in room temperature, because bacteria can build up.

Thawing fish: -- 1 lb. frozen fish takes 24 hours to thaw completely in the fridge, or one hour if quick-thawed, well-wrapped in cold water. -- To thaw fish in the microwave, use only medium-low power.

Categories:

IDEAS YOU'LL LOVE

Homemade Manicotti

Recipe courtesy of Food Network Kitchen

Crab-Boil Sliders with Homemade Coleslaw

Recipe courtesy of Valerie Bertinelli

Janette's Healthy TV Dinners

Recipe courtesy of Christina Deyo|Janette Barber

TV Dinner Cupcakes

Recipe courtesy of Alan Richardson|Karen Tack

Christina's TV Dinners

Recipe courtesy of Christina Deyo|Janette Barber

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking